Louisiana
laapostille.Com

The basis for much Cajun and Creole cooking, including gumbos, soups, sauces and other dishes. A roux is simply flour and oil cooked in a pan till it browns. Depending on what it will be used for it can be blond or dark brown for richer, smokier flavors.

Tags:  depending browns cooked flour blond brown flavors smokier richer simply