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Ingredients

4 racks of Baby Back Pork ribs (1 rack per person)

1 liter Coke

1 liter Pineapple juice

1 cup brown sugar

Bar-B-Q Sauce

2 large onions, chopped

2 cloves of garlic, chopped

1 bell pepper, chopped

1 small can tomato paste

2 tablespoons canola or corn oil

2 tablespoons Worchestershire sauce

1 large tablespoon Dijon mustard

1 cup Balsamic vinegar

1/2 teaspoon cayenne pepper

1/2 teaspoon black pepper

1/2 teaspoon white pepper

1/2 cup lemon juice

1. Boil ribs in mixture of Coke, pineapple juice, brown sugar.  If ribs are not submerged in liquid, add water. Boil 1 hour. (Don't throw out the liquid!)

2. Grill ribs on Bar-B-Q for 5-10 minutes on each side.

3. To make sauce...sauté onions, garlic, bell pepper in oil for about 5 minutes.  Then add tomato paste and about 3 cups of the liquid remaining from boiling. Now add Worchestershire sauce, mustard, vinegar and spices.  Let boil down until thick like Bar-B-Q sauce.  Add lemon juice at the end. (Here's a little trick...if you like your B-B-Q sauce a little sweeter, add more brown sugar here!)

4. Dip ribs in sauce, then put back on Bar-B-Q pit on LOW HEAT for another 10-15 minutes.  Don't let the sauce burn...

5. Now its time to get dirty...the meat will fall off da bones and into yo mouth.  Enjoy!!!

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